$
$
$
Song
317 East Broadway, Vancouver, BC V5T 1W5
Why Go
Opened by Terrence Feng at the end of 2021, this Bib Gourmand Thai restaurant is the younger sister to Vancouver’s Kin Kao. The food is contemporary, as is the simple, light-filled interior designed by local practice Scott & Scott Architects, which combines sea-blue banquettes and golden panels of color on the walls and ceilings.
What to Order
The menu centers on staples like the tom yum hot and sour prawn soup served in a traditional hot pot vessel, beef shank and vegetable green curry and crab rice. Seasonal specials are added on rotation, with recent additions including deep-fried crispy taro rolls with sweet Thai chili tamarind sauce and the seafood red curry, a mix of stir-fried tiger prawns, scallops and squid.
Details
Happy hour is from 5 p.m. to 6 p.m. daily, when selected wines, beer, cocktails and light bites (such as oysters, laab chicken wings and steak salad) are available.
Where to Stay
Fruit cocktails are a refreshing accompaniment for traditional hot and sour prawn soup
In the heart of Downtown, Embarc Vancouver has condo-style Studios and 1-Bedroom Suites with city or mountain views. The indoor pool and hot tub are perfect for relaxing after a day of exploring.
Visit Restaurante Sorondongo for a vibrant dining experience, featuring ingredients from the city's market
$
$
$
Restaurante Sorondongo
Armas Street 15, Las Palmas de Gran Canaria
Why Go
Native rising star chef-owner Richard Díaz Aguilar honed his skills at several Michelin-starred restaurants, including Alameda in Spain and La Aquarela on Gran Canaria, before opening his own Michelin-recommended space in the island’s capital in 2023. The name, which comes from a typical Canarian folk dance, reflects the traditional flavors that underpin the creativity of his food.
What to Order
Choose between two tasting menus: the seven-course Santa Ana and the nine-course Vegueta. Standout a la carte options include creamy rice with sheep cheese from Fagajesto (in the north) and pork cheek with gofio cream and Listán Negro (black-skinned grape) salsa.
Details
The philosophy is to source locally where possible, so many of the ingredients, from the vegetables to fish and cheeses, come from the city’s Vegueta Market. All the wines are Spanish, with a focus on those produced in the Canary Islands. The restaurant opens for lunch and dinner from Wednesday to Saturday.
Where to Stay
An hour’s drive from Las Palmas, on the southwest coast, Club Cala Blanca offers 1- and 2-Bedroom Suites. The resort features a heated outdoor pool, fitness center, restaurant and supermarket on-site.
$
$
$
Bombay Street Kitchen
6215 S. Orange Blossom Trail, Orlando, FL 32809
Why Go
Growing up, chef Amit Kumar was inspired by his grandmother’s simple, earthy style of cooking. Now he has three restaurants in Orlando: Aashirwad, Tamarind Indian Cuisine and Bib Gourmand Bombay Street Kitchen, which opened in 2021. Bombay Street Kitchen specializes in authentic street food influenced by dishes typically found in cities like Mumbai, Delhi, Chennai and Bangalore. The interiors blend industrial elements with pops of color: orange seating, turquoise feature walls and blue lighting under the wooden bar counter.
What to Order
The extensive menu offers everything from vegetable samosas and pani puri to chicken tikka and vegetarian curries. Bestsellers include chole bhature from the north, a deep-fried, puffed-up bread served with chana masala (chickpea curry) and onions; and gunpowder ghee dosa (crepes layered with a spice mix), from the south.
Details
Save room for the signature desserts: Bombay falooda (ice cream with rose syrup, vermicelli and basil seeds) and the Colaba beach mix gola (mango, orange and coconut shaved ice).
Where to Stay
Try chole bhature puff bread and a range of tasty Indian curries at Bombay Street Kitchen in Orlando
Set on 54 acres surrounding Lake Eve, yet close to the city’s theme parks, The Fountains is ideal for families. It features its own water park, Bluegreen Wakoola Springs, a games arcade, a pair of restaurants and a spa.
Discover great places to eat with Hilton Grand Vacations.
Visit bluegreenowner.com or club.hiltongrandvacations.com to book now!
Member Resort Availability
Scroll →
Upload file
Club Traveler is published three times a year by Hilton Grand Vacations Club, LLC, and distributed exclusively to Owners, Members and Guests of Hilton Grand Vacations properties. All rights reserved. The publisher is not responsible for omissions or errors. Reproduction or use in whole or in part of the contents of this magazine in any format or medium without written permission from Hilton Grand Vacations is prohibited.
Hilton Grand Vacations disclaims all liability for any and all advertisements, promotions, articles and other affiliated content contained within this publication. The opinions expressed in each article are the opinions of the author and do not necessarily reflect the opinions of Hilton Grand Vacations. Hilton Grand Vacations does not make any representation regarding the availability of or endorse any of the products or services provided by third parties.
Hilton Grand Vacations® is a registered trademark of Hilton Worldwide Holdings Inc. or its subsidiaries and licensed to Hilton Grand Vacations Inc. Hilton Grand Vacations and its properties and programs operate under the Hilton Grand Vacations name pursuant to a license agreement with Hilton Worldwide Holdings Inc.
© 2025 Hilton Grand Vacations Inc.